![]() Part risotto (without all the stirring) and part soup, this creamy chicken and rice recipe is simple, comforting, and made entirely in one pot with fridge and pantry staples. What can I say, it makes me laugh and it’s the little things. “ KIDS!” I’ll yell at dinnertime, “ Come get yer gruel!” and they come running. Place the chicken and rice in a pan covered with a lid and heat over medium-low heat until warmed through about 7 to 10 minutes.We affectionately call One Pot Chicken and Rice “gruel” at my house. Place it on a microwave-safe plate, cover it with a paper towel, and microwave in 30-second increments until warmed through. Store the chicken and rice in an airtight container in the fridge for up to 4 days. If you want some veggies in there too, add frozen peas, chopped asparagus, or chopped broccoli florets when you add the chicken broth.You can also use bone-in skin-on chicken if you prefer. ![]()
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